Grilled stuffed pears
6 - 8
PersonalPoints™ per serving
If you can't find ripe pears, use peaches or plums. To peel hazelnuts, toast them until the outer skins crack, cool, then rub with your fingers.
1 medium, Bartlett, very ripe
6 nut(s), peeled, coarsley chopped
Uncooked old fashioned oats
Unpacked brown sugar
- Preheat grill.
- Peel, halve and core pear. Cut a small slice off the rounded side of each pear half so halves will stand on grill. Set pear halves on grill, flat side down; brush with honey. Grill 10 minutes on each side, brushing occasionally with honey.
- While pears are grilling, make filling. In a small pan, stir together hazelnuts and oats over medium heat until lightly toasted. Stir in butter until it melts. Remove from heat; stir in sugar and nectar.
- When pears are hot and tender, spoon filling into centers and serve.