Photo of Grilled stuffed pears by WW

Grilled stuffed pears

6 - 8
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
2
Difficulty
Moderate
If you can't find ripe pears, use peaches or plums. To peel hazelnuts, toast them until the outer skins crack, cool, then rub with your fingers.

Ingredients

Pear(s)

1 medium, Bartlett, very ripe

Honey

1 tbsp(s)

Shelled hazelnuts

6 nut(s), peeled, coarsley chopped

Uncooked old fashioned oats

2 tbsp(s)

Salted butter

1 tsp(s)

Unpacked brown sugar

4 tsp(s)

Pear nectar

2 tbsp(s)

Instructions

  1. Preheat grill.
  2. Peel, halve and core pear. Cut a small slice off the rounded side of each pear half so halves will stand on grill. Set pear halves on grill, flat side down; brush with honey. Grill 10 minutes on each side, brushing occasionally with honey.
  3. While pears are grilling, make filling. In a small pan, stir together hazelnuts and oats over medium heat until lightly toasted. Stir in butter until it melts. Remove from heat; stir in sugar and nectar.
  4. When pears are hot and tender, spoon filling into centers and serve.