Grilled pineapple with basil and ginger cream sauce
0 - 3
PersonalPoints™ per serving
So easy, so delicious, this recipe will easily become a favourite. It's the perfect sweet ending to any grilled meal.
Plain fat free yogurt
5 leaf/leaves, chopped
½ tsp(s), finely grated
1 tbsp(s), no calorie sweetener such as Splenda or Sweet'N Low
- Soak 4 bamboo skewers in water, or use metal skewers. Preheat broiler, grill or stovetop (for grill pan).
- Cut pineapple into quarters, core it and then cut each quarter into 1/2-inch slices to yield about 16 slices total.
- Place 4 slices of pineapple on each skewer. Grill pineapple on each side until grill marks form and it starts to get crisp in spots, about 4 to 5 minutes per side.
- Mix together yogurt, basil, ginger and Splenda in a small bowl. Drizzle mixture over pineapple or serve on the side as a dip. Yields about 4 pieces of pineapple and 1/4 cup of sauce per serving.