Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes

Greek Chicken Burgers

9
Points® value
Total Time
30 min
Cook
30 min
Serves
4
Difficulty
Easy
Packed full of fresh Greek flavours and topped with tangy tzatziki, these Greek chicken burgers are a delicious twist on a classic burger and a fun addition to any summer BBQ.

Ingredients

TruLOCAL Ground Chicken Breast

1 pound(s)

Lettuce

1 leaf/leaves, large

Fresh tomatoes

⅛ medium

Red onion

3 slice(s), thin , minced

Dried oregano

1 tsp(s)

Fresh parsley

¼ cup(s)

Garlic clove

2 clove(s), medium, grated

Feta cheese

¼ cup(s), crumbled

Dried plain breadcrumbs

¼ cup(s)

Raw egg

1 large

Ace Bakery Classic gourmet burger bun

4 roll(s)

Whole milk plain yogurt

½ cup(s)

Cucumber

2 slice(s), cored and grated

Fresh parsley

2 tbsp(s), minced

Lemon

1 wedge(s), juiced

Garlic clove

1 clove(s), medium, grated

Instructions

  1. Begin by preparing the tzatziki. In a small bowl, combine the yogurt, grated cucumber, grated garlic, parsley, dill and lemon juice, stir to combine and set aside.
  2. In a separate large bowl, add the ground chicken, red onion, oregano, parsley, garlic, feta, breadcrumbs and egg, and use your hands to combine the ingredients.
  3. Once combined, separate the chicken mixture into 4 equal portions and use your hands to shape them into patties.
  4. Heat a grill or grill pan to medium-high heat, then add patties and cook for 5-6 minutes per side until cooked through to an internal temperature of 165ºF.
  5. Once the burgers are cooked, remove them from the grill and assemble them on buns with tzatziki and toppings of your choice.

People Also Like

People Also Like