Frozen chocolate mousse & banana pie
6
Points® value
Total Time
15 min
Prep
15 min
Serves
10
Difficulty
Easy
This dessert is incredibly easy to put together, can be mostly made ahead, and makes a grand impression at the table. The chocolate mousse filling has a slightly tangy, cheesecake-like flavour; it’s spread into a store-bought pie crust and frozen until firm enough to slice, then topped with whipped topping, sliced banana, and pomegranate seeds. If you would like to make the pie farther ahead, you can freeze the chocolate filling for up to one week, but set it out at room temperature for about 30 minutes before topping and serving.
Ingredients
Fat free cottage cheese
2½ cup(s)
Vanilla extract
1 tsp(s)
Powdered sugar (confectioner's)
½ cup(s)
Unsweetened cocoa powder
½ cup(s)
Reduced-fat graham cracker pie crust
1 crust(s), 6 oz
Lite whipped topping
1 cup(s)
Banana
1 large, sliced
Pomegranate seeds
2 tbsp(s)