Photo of Fresh Strawberry Crepes by WW

Fresh Strawberry Crepes

Points® value
Total Time
42 min
10 min
32 min
Crepes sound fancy, but don’t be deterred: if you can make pancakes, you can master these in no time.


Egg whites

5 serving(s), large

Table salt


Vanilla extract

1 tsp(s)

Unsalted butter

½ tbsp(s), melted

Fat-free skim milk

1 cup(s)

All-purpose flour

1 cup(s)

Cooking spray

8 spray(s)


1 pound(s), hulled and sliced very thin (about 3 cups)

Powdered sugar (confectioner's)

¼ cup(s)


  1. In a medium bowl, whisk together egg whites, salt, vanilla extract, melted butter, milk and flour until just combined.
  2. Coat an 8- or 9-inch skillet with cooking spray; set over medium heat. When pan is hot, add 1/4 cup of batter and tilt skillet to cover entire bottom of pan with a thin layer of batter. Cook for 2 minutes; flip over. Top with about 1/3 cup strawberries; cook for 2 minutes more. Fold crepe over and slide onto a serving plate; cover to keep warm. Repeat with remaining ingredients; sprinkle with sugar. Yields 1 crepe per serving.


To see if the pan is hot, add a few droplets of water – if they sizzle, the pan is ready.These crepes can be filled with any berries you have on hand – or spread them with fruit preserves.Having a party? Make the crepes ahead of time, then heat them up and top them when you’re ready to serve.