Fresh Strawberry Crepes
5 egg white(s), large
½ tbsp(s), melted
Fat free skim milk
1 pound(s), hulled and sliced very thin (about 3 cups)
Powdered sugar (icing sugar)
- In a medium bowl, whisk together egg whites, salt, vanilla extract, melted butter, milk and flour until just combined.
- Coat an 8- or 9-inch skillet with cooking spray; set over medium heat. When pan is hot, add 1/4 cup of batter and tilt skillet to cover entire bottom of pan with a thin layer of batter. Cook for 2 minutes; flip over. Top with about 1/3 cup strawberries; cook for 2 minutes more. Fold crepe over and slide onto a serving plate; cover to keep warm. Repeat with remaining ingredients; sprinkle with sugar. Yields 1 crepe per serving.