Four-Ingredient Fresh Blueberry Pie
6 - 7
PersonalPoints™ per serving
2 hr 5 min
Is this a traditional pie? No. Does it have everything you love in a pie? Yes. Slices don’t hold up perfectly and the fruit tumbles out, but no one will notice as they dig into the crispy graham cracker crust and sweet filling. Make this pie with plenty of time before you serve it. Two hours in the fridge is necessary for all the elements to come together.
Reduced-sugar mixed berry jam
Reduced-fat graham cracker pie crust
Lite whipped topping
- In a large bowl, stir the jam until smooth. Add the berries and toss gently to coat. Spoon the berries into the piecrust. Cover and chill for at least 2 hours. Serve with the whipped topping.
- Serving size: 1 pie slice and 2 tbsp whipped topping