Double chocolate chip cookies
3
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
30
Difficulty
Easy
A chocolate cookie studded with chocolate chips? Yes, please! If you are a fan of softer cake-like chocolate cookies, this recipe is for you. Adding mashed bananas doesn’t just add flavour but also adds sweetness and moisture to these soft cake-like cookies, allowing for the reduction of sugar and fat in the recipe. There are mini chocolate chips as well as cocoa powder in these cookies for a double hit of chocolate. The cocoa powder makes the dough deeply chocolatey and the chips add little bits of melty sweet chocolate with every bite.
Ingredients
All-purpose flour
1⅔ cup(s)
Unsweetened cocoa powder
4 tbsp(s)
Baking soda
½ tsp(s)
Light butter
6 tbsp(s), melted, cooled
Packed brown sugar
¼ cup(s), dark variety
Banana
2 medium, ripe, mashed
Raw egg
1 large
Uncooked egg yolks
1 large
Vanilla extract
2 tsp(s)
Table salt
½ tsp(s)
Mini semisweet chocolate chips
½ cup(s)