Photo of Chocolate and  pear quesadilla by WW

Chocolate and pear quesadilla

Points® value
Total Time
6 min
5 min
1 min
Dessert quesadillas are great way to make a perfectly portioned treat for one! Stuffed with thinly sliced pears and mini chocolate chips, this satisfying dessert will leave you feeling warm and cozy. A hint of cinnamon gives it just the right amount of spice and enhances its sweetness. For a pretty presentation, try dusting the finished dish with additional cinnamon. What’s so great about this recipe is that you could throw it together in a moment’s notice because almost any fruit you have on hand will work in place of the pears. Try it with either strawberries, apples, or peaches.


Unsalted butter

½ tsp(s)

Ground cinnamon


Fat free flour tortilla

1 small, (4-inches)

Mini semisweet chocolate chips

2 tsp(s)

Raw red anjou pear

3 slice(s), thin


  1. Melt butter in a small nonstick skillet over medium-high heat. Sprinkle cinnamon over tortilla; then rub cinnamon into tortilla. Put tortilla, cinnamon-side down, in skillet; sprinkle chocolate over half of tortilla and top with pear. Fold top half of tortilla over filling; cook, turning once, until lightly browned, 2 minutes. Slice in half; serve.