Chili Con Carne (TruLocal)
11
Points® value
Total Time
1 hr 15 min
Cook
1 hr 15 min
Serves
4
Difficulty
Easy
Feeling a little "chili"? This chili con carne by Stephanie Kay Nutrition will warm you right up! Hearty, flavourful, and filling, this is the perfect meal for those cozy nights in.
Ingredients
Olive oil
2 tbsp(s), or butter
TruLOCAL Ground Beef (1 lb)
1 serving(s)
Sweet onions
1 medium, diced
Bell pepper
1 item(s), medium, Red, diced
Roasted jalapeno peppers
1 pepper(s), seeded and minced
Chili powder
1 tbsp(s)
Ground cumin
2 tsp(s)
Ground oregano
1 tsp(s)
Cayenne pepper
1 tsp(s), optional, for extra heat
Sea salt
1 tsp(s)
Garlic
4 clove(s), large, minced
Uncooked lean ground beef
1 pound(s)
Canned unsalted tomato paste
2 tbsp(s)
Balsamic vinegar
1 tbsp(s)
No salt added diced tomatoes
14 oz
Canned kidney beans
14 oz, strained and rinsed
Canned condensed beef broth bouillon or consomme
1 cup(s), or stock
Sea salt
1 pinch(es), to taste
Black pepper
1 pinch(es), to taste