Banana Bars Created by Ambassador Maryse
3
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
Looking for a quick and easy ripe banana recipe? Look no further than these delicious banana bars, created by our ambassador Maryse! Great for snacks, breakfast, or even dessert, these bars give you an excuse to use those over-ripe bananas. Double the recipe, freeze the bars, and you have the perfect, filling, on-the-go snack.
Ingredients
Uncooked quick oats
1 cup(s)
All-purpose flour
1 cup(s)
Banana
4 medium
Egg
2 large
Stevia leaf herbal extract
8 tbsp(s)
Baking powder
1 tsp(s)
Mini chocolate chips
2 tbsp(s)
Instructions
1
Preheat oven to 350°F.
2
In a medium size mixing bowl, combine oats, flour, sweetener, baking powder, and chocolate chips.
3
In a second mixing bowl, mash ripe bananas and add eggs.
4
Combine the banana mixture into the dry mixture and combine well.
5
Spray a square cooking pan with cooking spray and pour batter into the pan. Bake for 25 minutes or until golden brown. Insert a toothpick or knife and if it comes out clean, your bars are ready to enjoy!
6
Serving size: 1 banana bar
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