Apricot, blueberry & nut crumble
5
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 6 • Difficulty: Easy
Looking for a sweet, comforting treat? You can never go wrong with a crumble. It is simple to whip up and a great way to use fresh and seasonal, frozen, and canned fruits. This clever crumble uses a combination of blueberries and apricots that is sweet yet tart plus almonds for an extra crunch.
Ingredients
Cooking spray
4 spray(s)
Canned water-pack apricots peeled
410 gm
Unsweetened frozen blueberries
1 cup(s)
Shelled hazelnuts
¼ cup(s)
All-purpose flour
⅓ cup(s)
Ground cinnamon
½ tsp(s)
Packed light brown sugar
2 tbsp(s)
Light butter
3 tbsp(s)
Sliced almonds
2¾ tbsp(s)
Instructions
1
Preheat the oven to 400°F. Lightly spray a baking dish with cooking spray. Place the apricots and blueberries in the baking dish, distributing the fruit evenly across the base.
2
In a large bowl, combine the ground hazelnuts with the flour, cinnamon, and sugar. Using your fingertips, combine all the ingredients until the mixture resembles coarse breadcrumbs. Stir in the almonds.
3
Top the fruit with the crumble mixture and bake for 20-25 minutes, or until golden and crunchy on top.
4
Serving size: 1/6 of the crumble
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