Honey-Soy Chicken with Mango Salsa

12 - 15
PersonalPoints™ per serving

Meal Items


1 tbsp(s)

low sodium soy sauce

1 tbsp(s)

uncooked onion(s)

¼ cup(s), finely chopped


2 tbsp(s), chopped

ground coriander

2 tbsp(s), leaves

unsweetened lime juice

1 tbsp(s)


small, canned or fresh, chopped

cooked couscous

1 cup(s)

fresh spinach

1 cup(s)

fresh tomato(es)

¼ small, sliced

olive oil

1 tsp(s)

balsamic vinegar

1 tbsp(s)

uncooked boneless skinless chicken breast(s)

3 oz


Marinate chicken in honey and soy sauce for 30 minutes. Combine onion, cucumber, coriander, lime juice and mango and set aside. Cook chicken breast in nonstick pan with oil until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar.