Couscous Salad with Avocado, Tomato, Salmon and Basil

7
Points® value

Meal Items

grape tomatoes

½ cup(s)

avocado

½ medium, cubed

cooked farmed Atlantic salmon

4 oz, cut into chunks

fresh basil

2 tbsp(s), fresh, chopped

fresh lemon juice

¼ cup(s)

cooked whole wheat couscous

½ cup(s)

Notes

Toss all ingredients together in a bowl. Mix thoroughly.