28 Quick Dinners (in 30 Minutes or Less!)
All it takes is half an hour and dinner's ready

snacks in lieu of a home-cooked meal (does anyone else ever have hummus for dinner? *raises hand*), but this collection of 30-minute dinners has your back.
Whipping up a nourishing, delicious meal doesn't have to be a drag. With the help of some simple 30-minute recipes, a few smart tricks up your sleeve, and a well-stocked pantry, you can be a weeknight dinner warrior and leave the hummus for snack time.
5 simple tips for getting a 30-minute meal on the table:
Multi-task: Try to have a couple of things going/happening at the same time (but don't drive yourself nuts). Make sure your oven is preheating or that your pot of water is heating on the stovetop while you do your prep work. If you're planning on roasting veggies as a side, make sure those are in the oven while you sear your protein on the cooktop. Efficiency is key.
Keep it simple: Try to riff on familiar favourites so you know exactly what to expect as you're putting together the meal. Save the experimental recipes for nights when you have a little more time to concentrate.
Be prepared: Gather up all the ingredients and equipment/special tools you'll need before starting the recipe so you're not scrambling as things are cooking and so that you know if you're missing anything and have to improvise.
Know what's coming up: In that same vein, if you are using a new recipe or one you don't have memorized by heart, read it through a couple of times to make sure you understand the order of the steps and what to expect. It'll also help reduce the number of times you need to stop what you're doing to consult the recipe.
Stay organized and tidy: Place dirty tools in the dishwasher or sink as soon as you're done with them to get them out of your way and put ingredients back in the pantry or fridge once you've taken what you need. The less cluttered your countertops, the quicker you'll be able to navigate your kitchen and keep things moving along.
Dinner in the fast lane


Sautéed Chicken with Lemon-Caper Sauce


Quick Tuna Pasta Puttanesca


Quick Vegetarian Chili


Grilled pesto & zucchini pizza


Veggie “pasta” with lemon, chives, and goat cheese


Mediterranean Tuna Salad Lettuce Wrap


Stir-Fried Chicken with Broccoli, Red Peppers and Cashews


Flank steak sandwiches with avocado salsa


Pepperoni pizza salad


Chicken Zucchini Boats


Southwest Chicken Salad with Roasted Sweet Potato, Corn, and Beans


Greek Chicken Bowl


Grilled Mustard-Glazed Pork Chops with Peaches


Air fryer spice-rubbed salmon


Nacho Burgers


Veggie-Stuffed Collard Green Rolls


Italian Spinach and Tortellini Soup


Moroccan Chicken, Vegetable & Couscous Soup


Chickpea and Orzo Pilaf with Zucchini and Mint


Quick chicken burritos


Creamy Polenta & Mushroom Bowls


One-Pot Pumpkin Mac and Cheese


Sweet & Spicy Roast Beef Wrap


Chicken Tostada with Chopped Tomato Salad


Tuna Burger, Sriracha Mayo & Ribbon Salad


Grilled Tofu Steaks with Onions and Mushrooms


Salmon with Honey Mustard & Coriander

