Quick tuna pasta puttanesca
9
7
7
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
1
Difficulty
Easy
Add some heat with a pinch of red pepper flakes. If you don’t like heated tuna, let the dish come to room temperature before eating.
Ingredients
extra virgin olive oil
1 tsp(s), divided
yellow pepper(s)
⅓ cup(s), finely diced
uncooked red onion(s)
¼ cup(s), chopped, chopped
garlic clove(s)
2 clove(s), medium, minced
canned tomatoes
½ cup(s), fire-roasted variety
olive(s)
4 large, Kalamata, pitted, quartered
capers
1 tbsp(s)
cooked farfalle pasta
1 cup(s)
canned chunk white tuna in water
3 oz, drained
fresh parsley
3 tbsp(s), chopped
table salt
¼ tsp(s)
