Photo of Stir-Fried Chicken with Broccoli, Red Peppers and Cashews by WW

Stir-Fried Chicken with Broccoli, Red Peppers and Cashews

Points® value
Total Time
24 min
15 min
9 min
This super easy stir-fry is packed with flavour. We tossed in some chopped cashews for lots of crunch.


Vegetable oil

2 tsp(s), divided

Sesame oil

1 tsp(s), divided

Ginger root

1½ tbsp(s), finely chopped


3 clove(s), large, finely chopped

Uncooked boneless skinless chicken breast

1 pound(s), cut into 1/2-inch pieces

Red bell pepper

1 large, cut into 1-inch pieces


2 cup(s), florets

Low sodium soy sauce

2 tbsp(s)

Dry roasted salted cashews

20 item(s), roasted, unsalted, roughly chopped


  1. Heat a large nonstick skillet over high heat. Add 1 teaspoon of vegetable oil, 1/2 teaspoon of sesame oil, ginger and garlic; cook 15 seconds. Add chicken and stir-fry until starting to brown, about 3 to 4 minutes; remove to a plate.
  2. Add remaining teaspoon of vegetable oil, pepper and broccoli to same skillet; stir-fry for 3 minutes. Add chicken back to skillet, pour in soy sauce and cook, stirring, until chicken is cooked through, about 2 minutes more; toss with remaining 1/2 teaspoon of sesame oil. Sprinkle on cashews and serve. Yields about 1 3/4 cup per serving.


We chopped the nuts so we could cut back on the total amount used but still sprinkle a lot on the dish.