Vegan Smoked Jalapeno Cheddar Cheese

Prep time: 3:10

Cook time: 0:05

Serves: 12

Vegan Smoked Jalapeño Cheddar Cheese 

Ingredients

• 1 ½ cups water
• 1 cup cashews
• ½ cup nutritional yeast
• 1 ½ Tbsp smoked paprika
• 1 Tbsp jalapeno, minced
• ¼ tsp turmeric
• ¼ tsp onion powder
• 1 Tbsp agave nectar
• 1 clove garlic
• 1 Tbsp lemon juice
• pinch salt
• 1 Tbsp agar agar

Method

1. Add ¾ cup water and all ingredients (except agar agar) into blender and blend. 
2. Set a small saucepan over medium-high heat and add the remaining ¾ cup water and agar. Bring to simmer and stir constantly. 
3. Remove from heat and stir in the blended cashew mixture. Pour into a mold and chill 2-3 hours.