Vegan Smoked Jalapeno Cheddar Cheese
|Prep time: 3:10||Cook time: 0:05||Serves: 12|
Vegan Smoked Jalapeño Cheddar Cheese
- 1 ½ cups water
- 1 cup cashews
- ½ cup nutritional yeast
- 1 ½ Tbsp smoked paprika
- 1 Tbsp jalapeno, minced
- ¼ tsp turmeric
- ¼ tsp onion powder
- 1 Tbsp agave nectar
- 1 clove garlic
- 1 Tbsp lemon juice
- pinch salt
- 1 Tbsp agar agar
- Add ¾ cup water and all ingredients (except agar agar) into blender and blend.
- Set a small saucepan over medium-high heat and add the remaining ¾ cup water and agar. Bring to simmer and stir constantly.
- Remove from heat and stir in the blended cashew mixture. Pour into a mold and chill 2-3 hours.