Vegan Chocolate Mousse
This rich and decadent mousse is 100 per cent vegan – and is guaranteed to satisfy any chocolate craving.
- 3 item(s) California (Hass) avocado
- 3 Tbsp unsweetened cocoa powder
- 3⁄4 cup(s) plain unsweetened almond milk
- 1⁄2 tsp vanilla extract
- 1⁄2 tsp ground cinnamon
- 2 Tbsp maple syrup
- 2 tsp unpacked brown sugar
- 1 tsp powdered sugar
- 8 sprig(s) fresh mint leaves, for garnish
- 12 item(s) fresh raspberries, for garnish
- Place avocado, cocoa powder, almond milk, vanilla, cinnamon, maple syrup, and brown sugar in food processor and combine until desired consistency reached.
- Spoon into four serving dishes and let chill for one hour.
- Dust with icing sugar and garnish with mint and raspberries.
Serving Size: 1/4 cup each