<strong>Turkey Apple Salad with Raspberry Vinaigrette</strong>

Total Time: 0:18

Prep Time: 0:18

Cook Time: -

Serves: 4

Difficulty: Easy

Leftover turkey has a delicious new fate. Our mayo-free salad is packed with crisp apples and golden raisins and then lightly tossed with a homemade vinaigrette.

Ingredients

• 2 cup(s) cooked skinless light turkey meat, sliced, shredded or chopped

• 2 rib(s), largeuncooked celery, chopped

• 1 medium fresh apple(s), cored and diced

• 1⁄2 cup(s) golden seedless raisins, chopped

• 1 1⁄2 Tbsp apple cider vinegar, or raspberry vinegar

• 2 tsp Olive oil

• 1⁄2 tsp ground coriander

• 1⁄4 tsp table salt

• 1 tsp black pepper, freshly ground, or to taste

• 4 cup(s), shreddedromaine lettuce, shredded

Instructions

• In a large bowl, combine turkey, celery, apple and raisins; toss to combine. In a small bowl, whisk together vinegar, oil, coriander, salt and pepper. Add dressing to turkey mixture; toss to combine.

• Arrange lettuce on 4 individual plates and top with turkey salad.

Serving size: 1 1/4 c turkey salad and 1 c lettuce