Sweet Potato Poutine

Published May 1, 2017
Prep Time: 0:10 Cook Time: 0:30 Serves: 6

This lightened-up,unique riff on hearty poutine combines roasted sweet potatoes,crumbled cheese curds,and savory mushroom gravy.You may never go back to the original


  • 1 Tbsp kosher salt
  • 1 Tbsp canola oil
  • 3 medium uncooked sweet potato(es), peeled and cut into 1/4 - 1/2" wedges
  • 3⁄4 cup(s) 1% low fat cottage cheese, crumbled
  • 1⁄2 cup(s) dry mushroom gravy mix (such as Heinz)
  • 2 Tbsp chives, chopped


  1. Preheat oven to 450 and line two cookie sheets with parchment. Heat gravy in a small saucepan and keep warm. In a large bowl, toss potatoes with oil and salt spread evenly across cookie sheets. Bake for 40 minutes or until well-browned, stirring once and rotating pan positions half-way through. Pile sweet potato fries on plate, sprinkle with cheese, smother with warm gravy, and garnish with chives.