Spinach Salad with Goat Cheese, Grapes and Honey Mustard Dressing

5 SmartPoints

Prep time: 15 min

Cook time: -- min

Serves: 4

This salad pairs the sweetness of grapes with tart, creamy goat cheese. When cherries are in season, swap pitted cherries for grapes.

Ingredients

• 1 1⁄2 Tbsp olive oil

• 1 1⁄2 Tbsp water

• 4 tsp honey mustard

• 1 Tbsp apple cider vinegar

• 1⁄4 tsp table salt

• 1⁄8 tsp black pepper, freshly ground

• 8 cup(s) fresh spinach, baby variety

• 1 cup(s) grapes, red, seedless, halved

• 1⁄3 cup(s) uncooked red onion(s), or thinly sliced

• 1⁄4 cup(s) slivered almonds, toasted

• 1⁄4 cup(s) semisoft goat cheese

Instructions

1. To make dressing, in a large bowl, whisk together oil, water, mustard, vinegar, salt and pepper.

2. Add spinach, grapes and onion to bowl; toss to mix and coat.

3. Place about 2 1/4 cups salad on each of 4 salad plates; sprinkle each with 1 tablespoon almonds and 1 tablespoon cheese. Yields 1 salad per serving.

Notes

Short on time? Use a bottled, light Dijon vinaigrette dressing instead (could affect PointsPlus value)

Interested in joining Weight Watchers?

Join today!