Spicy-Crusted Salmon Over Spinach

.info {
margin-top: 25px;
margin-bottom: 25px;
}

.item a {
color: #ffffff !important;
}

.item {
font-size: 20px;
font-weight: normal;
display: inline-block;
padding: 5px 10px;
color: #ffffff;
background-color: #00A8E3;
margin: 10px 10px 10px 0px;
}

.sub-heading {
font-size: 24px;
font-weight: bold;
}

p {
font-size: 20px;
}

6 SmartPoints
Prep time: 15 min
Cook time: 12 min
Serves: 4

The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container – you can use it on chicken and steaks, too.

Ingredients

  • 1 spray(s) cooking spray

  • 1 Tbsp chili powder

  • 1 Tbsp cumin seeds

  • 1 Tbsp paprika

  • 1 tsp ground oregano

  • 1 tsp sugar

  • 1 1⁄2 pound(s) uncooked Atlantic salmon fillet(s), cut into four 6 oz pieces

  • 1 bunch(es) fresh spinach

  • 1 tsp cayenne pepper

  • 1⁄4 oz garlic flavoured salad dressing mix, Organic, green garlic flavor

Instructions

  1. Coat grill with cooking spray. Preheat grill.

  2. Combine chili powder, cumin, paprika, oregano and sugar. Coast salmon with spices and then drizzle with Renees salad dressing.

  3. Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.

Interested in joining Weight Watchers?

Join today!

image