Spicy-Crusted Salmon Over Spinach
The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container – you can use it on chicken and steaks, too.
Ingredients
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1 spray(s) cooking spray
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1 Tbsp chili powder
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1 Tbsp cumin seeds
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1 Tbsp paprika
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1 tsp ground oregano
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1 tsp sugar
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1 1⁄2 pound(s) uncooked Atlantic salmon fillet(s), cut into four 6 oz pieces
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1 bunch(es) fresh spinach
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1 tsp cayenne pepper
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1⁄4 oz garlic flavoured salad dressing mix, Organic, green garlic flavor
Instructions
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Coat grill with cooking spray. Preheat grill.
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Combine chili powder, cumin, paprika, oregano and sugar. Coast salmon with spices and then drizzle with Renees salad dressing.
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Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.
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