Peach Cobbler Overnight Oats

8 SmartPoints
Published August 29, 2017
Peach Cobbler Overnight Oats
Total Time: 8:15 Cook Time: 0:10 Serves: 1

Peach Cobbler Overnight Oats

Overnight oats are a great, time-saving way to start your morning off right! Here we have channeled the classic flavours of peach cobbler, making this breakfast as good as dessert!


  • 1 medium banana)
  • 1⁄3 cup light unsweetened coconut milk
  • 1⁄3 cup uncooked old fashioned oats
  • 1 Tbsp uncooked old fashioned oats
  • 1⁄2 tsp vanilla extract
  • 1⁄4 tsp ground nutmeg
  • 1⁄4 tsp ground cinnamon
  • 1 pinch table salt
  • 1 medium peach, peeled and chopped in ½ inch cubes
  • 1 tsp unpacked brown sugar
  • 1 tsp reduced-calorie margarine, melted


In a large bowl, mash banana with coconut milk. Stir in 1/3 cup of oats, vanilla, nutmeg, cinnamon, and salt; mix until well combined. Place the oat mixture in a glass jar and top with peaches. Refrigerate overnight.

Preheat oven to 350F. In a small bowl combine remaining 1 Tbsp of oats, melted margarine, and brown sugar and spread on a parchment-lined baking sheet. Bake for 5-7 minutes, or until crisp, stirring half way through.

Remove from oven and cool completely; store in an air-tight container at room temperature; to serve, top overnight oats with the crumble.