|Prep Time: 15 min||Cook Time: 3 min||Serves: 8|
Grilled Stone Fruit with Fresh Mango Sauce
Any mix of stone fruit works in this recipe. Just make sure it’s ripe but still somewhat firm.
3⁄4 cup(s) mango(es), fresh, cubed
6 spray(s) olive oil cooking spray
8 medium peach(es), nectarines, apricots, and/or plums, halved and pitted
1/2 cup(s) raspberries
Puree mango in a blender or food processor; set aside.
Off heat, coat a grill or grill pan with cooking spray; heat to medium-high heat. Coat cut side of stone fruit with cooking spray; place cut side-down on grill. Cook until grill marks appear, 2 minutes; flip and cook 1 minute to heat through.
Serve fruit on a platter, drizzled with mango sauce and garnished with raspberries.
Serving size: 2 fruit halves plus 2 Tbsp sauce