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Grilled Ancho Flank Steak Fajitas

7 SmartPoints
Published August 16, 2017
Grilled Ancho Flank Steak Fajitas
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          Ingredients

          • 1 1⁄2 tsp ground cumin
          • 1 1⁄2 tsp garlic powder
          • 1 1⁄2 tsp kosher salt
          • 1 tsp ancho chili powder 
          • 3⁄4 tsp paprika
          • 1⁄4 tsp ground cinnamon
          • 1⁄8 tsp black pepper
          • 1 pound uncooked lean flank steak
          • 1 Tbsp olive oil, extra virgin, divided
          • 1 medium sweet red pepper, thinly sliced
          • 1 medium yellow pepper, thinly sliced
          • 1 small uncooked zucchini, halved lengthwise, sliced into semicircles
          • 2 large uncooked red onion, thinly sliced
          • 4 Weight Watchers Tortilla


          Instructions

          In a small bowl, combine cumin, garlic, salt, chili powder, paprika, cinnamon, and pepper. Rub steak with 1 tsp oil and 1 Tbsp spice mixture; set aside.

          In a large bowl, toss vegetables with remaining 2 tsp oil and remaining spice mix.

          Preheat outdoor grill to medium-high.

          Add veggies to a grill basket and place on grill. Add flank steak to grill.

          Grill steak 8 minutes, flipping once, (for medium-rare, or longer to desired degree of doneness); remove steak to a cutting board and loosely cover, let rest for 5 minutes. Remove veggies.

          Slice the steak and serve in tortillas with vegetables.

          Grilled Ancho Flank Steak Fajitas
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