Grilled Ancho Flank Steak Fajitas

7 SmartPoints
Published August 16, 2017
Grilled Ancho Flank Steak Fajitas


  • 1 1⁄2 tsp ground cumin
  • 1 1⁄2 tsp garlic powder
  • 1 1⁄2 tsp kosher salt
  • 1 tsp ancho chili powder 
  • 3⁄4 tsp paprika
  • 1⁄4 tsp ground cinnamon
  • 1⁄8 tsp black pepper
  • 1 pound uncooked lean flank steak
  • 1 Tbsp olive oil, extra virgin, divided
  • 1 medium sweet red pepper, thinly sliced
  • 1 medium yellow pepper, thinly sliced
  • 1 small uncooked zucchini, halved lengthwise, sliced into semicircles
  • 2 large uncooked red onion, thinly sliced
  • 4 Weight Watchers Tortilla


In a small bowl, combine cumin, garlic, salt, chili powder, paprika, cinnamon, and pepper. Rub steak with 1 tsp oil and 1 Tbsp spice mixture; set aside.

In a large bowl, toss vegetables with remaining 2 tsp oil and remaining spice mix.

Preheat outdoor grill to medium-high.

Add veggies to a grill basket and place on grill. Add flank steak to grill.

Grill steak 8 minutes, flipping once, (for medium-rare, or longer to desired degree of doneness); remove steak to a cutting board and loosely cover, let rest for 5 minutes. Remove veggies.

Slice the steak and serve in tortillas with vegetables.

Grilled Ancho Flank Steak Fajitas