Chopped Spinach and Pear Salad with Sherry Vinaigrette

1 SmartPoints
 Prep Time: 0:15 Cook Time: 0 Serves: 4

Pomegranate seeds are a colourful, flavourful addition to salads. Cut back on prep work by buying them prepackaged.


  • 4 cup(s) fresh baby spinach, chopped
  • 1 cup(s) endive, chopped
  • 1 medium pear(s), d’Anjou, ripe but firm, cored, chopped
  • 1⁄3 cup(s) pomegranate seeds
  • 1 Tbsp uncooked shallot(s), minced
  • 1 Tbsp sherry vinegar
  • 1 Tbsp Olive oil
  • 1 Tbsp water
  • 1⁄2 tsp Dijon Mustard


  1. In a large bowl, combine spinach, endive, pear and pomegranate seeds.
  2. In a cruet or small airtight container, combine shallot, vinegar, oil, water, mustard, honey, salt and pepper; shake well.
  3. Pour dressing over salad; toss until combined.

Serving size: 1 1/2 cups