<strong>Chopped Spinach and Pear Salad with Sherry Vinaigrette</strong>

Prep Time: 0:15

Cook Time: 0

Serves: 4

Pomegranate seeds are a colourful, flavourful addition to salads. Cut back on prep work by buying them prepackaged.

Ingredients

• 4 cup(s) fresh baby spinach, chopped

• 1 cup(s) endive, chopped

• 1 medium pear(s), d’Anjou, ripe but firm, cored, chopped

• 1⁄3 cup(s) pomegranate seeds

• 1 Tbsp uncooked shallot(s), minced

• 1 Tbsp sherry vinegar

• 1 Tbsp Olive oil

• 1 Tbsp water

• 1⁄2 tsp Dijon Mustard

Instructions

1. In a large bowl, combine spinach, endive, pear and pomegranate seeds.

2. In a cruet or small airtight container, combine shallot, vinegar, oil, water, mustard, honey, salt and pepper; shake well.

3. Pour dressing over salad; toss until combined.

Notes
Serving size: 1 1/2 cups