<strong>Chopped Broccoli & Cranberry Salad with Egg</strong>

Chopped Broccoli & Cranberry Salad with Egg

Total Time:
0:15

Cook Time: 0

Serves:
4

Chopped Broccoli & Cranberry Salad with Egg

This meal-sized salad packs a nutritional punch with nuts, egg, and dried cranberries.

Ingredients

• 1⁄4 cup extra virgin olive oil

• 2 Tbsp fresh lemon juice

• 1 1⁄2 Tbsp Dijon mustard

• 1 pinch table salt

• 2 heads uncooked broccoli, florets, tender stems, chopped fine

• 1 cup uncooked radicchio, chopped

• 2 oz shredded part-skim mozzarella cheese, grated, about 1/2 cup

• 1⁄4 cup dried cranberries

• 1⁄4 cup almonds, unsalted, chopped

• 4 whole hard boiled eggs, grated or chopped fine

Instructions
In a medium sized bowl, whisk olive oil, lemon juice, mustard, and salt; set aside.

In a separate larger bowl, combine broccoli, radicchio, cheese, cranberries, and almonds.

Add dressing to bowl and toss. Gently fold in eggs.

Notes
Serving Size: 1 1/2 cups