Chopped Broccoli & Cranberry Salad with Egg

10 SmartPoints
Published September 14, 2017
Chopped Broccoli & Cranberry Salad with Egg
 Total Time:
Cook Time: 0 Serves:

Chopped Broccoli & Cranberry Salad with Egg

This meal-sized salad packs a nutritional punch with nuts, egg, and dried cranberries.


  • 1⁄4 cup extra virgin olive oil
  • 2 Tbsp fresh lemon juice
  • 1 1⁄2 Tbsp Dijon mustard
  • 1 pinch table salt
  • 2 heads uncooked broccoli, florets, tender stems, chopped fine
  • 1 cup uncooked radicchio, chopped
  • 2 oz shredded part-skim mozzarella cheese, grated, about 1/2 cup
  • 1⁄4 cup dried cranberries
  • 1⁄4 cup almonds, unsalted, chopped
  • 4 whole hard boiled eggs, grated or chopped fine

In a medium sized bowl, whisk olive oil, lemon juice, mustard, and salt; set aside.

In a separate larger bowl, combine broccoli, radicchio, cheese, cranberries, and almonds.

Add dressing to bowl and toss. Gently fold in eggs.

Serving Size: 1 1/2 cups