Chopped Broccoli & Cranberry Salad with Egg

Total Time: 0:15

Cook Time: 0

Serves: 4

Chopped Broccoli & Cranberry Salad with Egg

This meal-sized salad packs a nutritional punch with nuts, egg, and dried cranberries.

Ingredients

• 1⁄4 cup extra virgin olive oil
• 2 Tbsp fresh lemon juice
• 1 1⁄2 Tbsp Dijon mustard
• 1 pinch table salt
• 2 heads uncooked broccoli, florets, tender stems, chopped fine
• 1 cup uncooked radicchio, chopped
• 2 oz shredded part-skim mozzarella cheese, grated, about 1/2 cup
• 1⁄4 cup dried cranberries
• 1⁄4 cup almonds, unsalted, chopped
• 4 whole hard boiled eggs, grated or chopped fine

Instructions
In a medium sized bowl, whisk olive oil, lemon juice, mustard, and salt; set aside.

In a separate larger bowl, combine broccoli, radicchio, cheese, cranberries, and almonds.

Add dressing to bowl and toss. Gently fold in eggs.

Notes
Serving Size: 1 1/2 cups