Chocolate Marshmallow Fudge

6 SmartPoints
Published October 24, 2017
Total Time: 0:15 Cook Time: 0:05 Serves: 36

This chocolate treat is quick and easy to make. And the best part is that it doesn't require fancy candy-making equipment!


  • 1 2⁄3 cup(s) sugar
  • 2⁄3 cup(s) fat free evaporated milk
  • 2 Tbsp reduced-calorie margarine
  • 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
  • 14 large marshmallow(s)


  1. Coat an 8- x 8-inch pan with cooking spray.
  2. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
  3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
  4. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)