These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them.
Ingredients
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1 spray cooking spray, flour-variety recommended
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1 tsp all-purpose flour
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4 large egg white(s)
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1 cup sugar
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1⁄2 cup mini chocolate chips, semi-sweet
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1⁄2 tsp vanilla extract
Instructions
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Preheat oven to 200 F.
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Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
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In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
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Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
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Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
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