Barbecued Pork Sandwich

7 SmartPoints

Traditional "barbecue" takes hours to simmer, but if you start with sautéed pork tenderloin, you can whip up this savoury classic in minutes.

Ingredients

• 4 Weight Watchers 100% Whole Wheat Burger Buns

• 1 pound(s) uncooked lean pork tenderloin, sliced 1/2 inch thick

• 1 small uncooked onion(s), finely chopped

• 1 clove(s) (medium) garlic clove(s), minced

• 15 oz. canned tomato sauce

• 1 1/2 Tbsp Worchestershire sauce

• 1 Tbsp white wine vinegar

• 1/4 tsp table salt

• 1/4 tsp black pepper

Instructions

1. Heat nonstick skillet over medium-high heat. Add pork slices in a single layer and brown 2 minutes per side.

2. Add tomato sauce, Worcestershire sauce, vinegar, salt and pepper to skillet, stir and simmer 1 minute. Add pork; spoon sauce over pork, cover and simmer for 15 minutes.

3. Divide pork among 4 buns. Top with sauce from skillet and serve. 

Interested in joining Weight Watchers?