Banana Bread Protein Pancakes

8 SmartPoints
Published January 31, 2018
Prep Time:
Cook Time:

Banana Bread Protein Pancakes

Bulk up your morning breakfast with these protein pancakes with the classic taste of banana bread.


  • 1 large egg(s)
  • 1 cup(s) low-fat milk
  • 1 Tbsp regular butter
  • 2 large banana(s), mashed
  • 1⁄2 tsp vanilla extract
  • 1⁄4 tsp table salt
  • 2 Tbsp unpacked brown sugar
  • 2 tsp baking powder
  • 1 cup(s) white all-purpose flour
  • 1 Tbsp protein powder, vanilla
  • 1⁄4 cup(s) walnut(s), chopped
  • 1⁄2 cup(s) fresh blueberries, for garnish
  • 4 spray(s) cooking spray


  1. In a large bowl, whisk together egg, milk, and melted butter. Add in mashed bananas and vanilla extract. In another bowl, combine dry ingredients. Slowly fold dry ingredients into wet mixture.
  2. Spray a large skillet with cooking oil and turn to medium. Once skillet is hot, cook pancake batter into small discs. Flip once the batter starts to bubble on top.
  3. Serve with fresh blueberries.

Serving Size: 2-3 pancakes