Bagel Spread with Smoked Salmon and Dill Cream Cheese
.info {
margin-top: 25px;
margin-bottom: 25px;
}
.item a {
color: #ffffff !important;
}
.item {
font-size: 20px;
font-weight: normal;
display: inline-block;
padding: 5px 10px;
color: #ffffff;
background-color: #00A8E3;
margin: 10px 10px 10px 0px;
}
.sub-heading {
font-size: 24px;
font-weight: bold;
}
p {
font-size: 20px;
}
4 SmartPoints
Prep time: 6 min
Cook time: 2 min
Serves: 2
These delicious bagels are perfect for a brunch party or a quick breakfast.
Ingredients
-
1 Weight Watchers 100% Whole Wheat Bagel
-
2 Tbsp light cream cheese
-
1 1/2 tsp Dill
-
1/4 tsp Fresh Lemon Juice
-
1 oz Smoked Salmon
Instructions
-
Toast bagel. Meanwhile, in a small mixing bowl, combine cream cheese, dill and lemon juice; mix well until all ingredients are fully incorporated.
-
Spread cream cheese mixture on both halves of bagel; divide salmon on top. Yields 1 bagel per half serving.
Interested in joining Weight Watchers?