Thai-style beef salad
11
Points®
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
4
Difficulty
Easy
Ingredients
Green curry paste
2 tbs
Light canned coconut milk
½ cup(s), (125ml)
Beef rump steak, raw
280 g, (Buy 350g), fat trimmed
Dry rice noodles
140 g
Lime juice
1 tbs
Fish sauce
1 tbs
Brown sugar
2 tsp
Carrot(s)
1 medium, coarsley grated
Red onion
1 small, thinly sliced
Tomato(es)
250 g, grape variety, halved
Asparagus
1 bunch(es), cut into ribbons
Mixed salad leaves
120 g
Fresh mint
¼ cup(s)
Fresh coriander
¼ cup(s), chopped
Peanuts, without skin, roasted, unsalted
40 g, (2 tbs) coarsely chopped
Oil spray
2 x 3 second spray(s)