
Prawn and cucumber sushi
10
10
10
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
Take your tastebuds to Tokyo with these fabulously fresh sushi rolls. Once you've got the basic ingredients, you can whip these up whenever a craving sets in
Ingredients
Sushi rice
270 g, (1½ cup)
Rice wine vinegar
2 tbs
Caster sugar
2 tsp
Light whole egg mayonnaise
2 tbs
Wasabi paste
10 g, (2 tsp)
Nori, seaweed, dried
4 piece(s), (4 nori sheets)
Green prawns
210 g, (Buy 500g), cooked, tails removed
Green shallot(s)
1 individual, thinly sliced
Lebanese cucumber
1 medium, cut into matchsticks
Soy sauce
1 tbs, to serve
Ginger, pickled
20 g, (1 tbs)