Prawn and cucumber sushi
10
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
Take your tastebuds to Tokyo with these fabulously fresh sushi rolls. Once you've got the basic ingredients, you can whip these up whenever a craving sets in
Ingredients
Sushi rice, dry (koshihikari)
270 g, (1½ cup)
Rice wine vinegar
2 tbs
Caster sugar
2 tsp
Light whole egg mayonnaise
2 tbs
Wasabi paste
10 g, (2 tsp)
Dried nori seeweed
4 sheet(s), (4 nori sheets)
Raw peeled prawns
210 g, (Buy 500g), cooked, tails removed
Green shallot(s)
1 individual, thinly sliced
Lebanese cucumber
1 medium, cut into matchsticks
Soy sauce
1 tbs, to serve
Pickled ginger
20 g, (1 tbs)