Prawn and cucumber sushi

Instructions

1. Cook rice following packet instructions. Drain. Place rice on a large tray. Add vinegar and sugar. Using a large flat wooden spoon or plastic spatula, lift and turn rice continuously until almost cool. Cover rice with a damp cloth.
2. Combine mayonnaise and wasabi in a small bowl.
3. Place 1 nori sheet, shiny-side down, on a damp sushi mat. Using damp fingers, spread ¾ cup rice mixture over nori, leaving a 2cm border at 1 short end. Spread one-quarter of the mayonnaise mixture over centre of rice. Top with one-quarter of the prawns, shallot and cucumber. Using the sushi mat, roll firmly to enclose filling. Cut roll into 6 pieces. Place on a serving platter.
4. Repeat with remaining nori sheets, rice, mayonnaise mixture, prawns, shallot and cucumber to make 24 pieces. Serve sushi with soy sauce and pickled ginger.