
Lentil, apple and spinach salad with hazelnuts
5
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Full of green goodness, this fresh-tasting salad makes an ideal dinner for the warmer months.
Ingredients
Dry green lentils
1 cup(s), (200g)
Vegetable stock cube
1 individual, gluten-free variety (to make 1L (4 cups) vegetable stock)
Hazelnuts
40 g
Celery
1 stick(s), thinly sliced
Eschalot(s)
2 whole, finely chopped
Baby spinach
100 g
Green apple, unpeeled
2 medium, cut into thin wedges
Lemon juice
1 tbs
Olive oil
2 tbs
Red wine vinegar
1 tbs
Whole grain mustard
1 tsp