
Lentil, apple and spinach salad with hazelnuts
8
5
5
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
This fresh-tasting salad makes a perfect dinner in the warmer months.
Ingredients
Dry lentils
200 g, green variety
Vegetable stock cube
1 individual, make 1L (4 cups) of stock, gluten-free variety
Hazelnuts
40 g
Celery
1 individual, finely chopped
Eschalot(s)
2 whole, finely chopped
Baby spinach leaves
100 g
Green apple, unpeeled
2 medium, cut into thin wedges
Lemon juice
1 tbs
Olive oil
2 tbs
Red wine vinegar
1 tbs
Wholegrain mustard
1 tsp