Yellow Thai curry
6
Points®
Total time: 25 min • Prep: 0 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Serve with 60g dried brown rice per person (cooked according to pack instructions) for an additional 6 ProPoints values per serving.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Turkey breast, skinless, raw
500 g, cut into small cubes
Tesco Thai Yellow Curry Paste
60 g, 4 tablespoons (use any brand)
Reduced fat coconut milk, tinned (7.7% Fat)
1 can(s)
Baby corn
175 g, halved lengthways
Green Beans
100 g, trimmed and cut into 3 pieces
Cherry Tomatoes
150 g, halved
Lime
1 medium, zest and juice
Basil, fresh
15 leaf/leaves, to serve
Instructions
1
Spray a large lidded non stick saucepan with the cooking spray and cook the turkey pieces and curry paste for 5 minutes until browned all over.
2
Pour in the coconut milk and simmer, covered, for 10 minutes. Add the baby corn and beans and cook for 5 minutes until they are tender.
3
Stir in the tomatoes, lime juice and zest. Scatter over the basil leaves and serve in bowls immediately.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.