Beef burgers
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
It’s so simple to make your own burgers – prepare these for entertaining at a bbq, or for an evening meal.
Ingredients
Lean beef mince, 10% fat, cooked
500 g, (1lb 2oz)
Onion
1 small, finely chopped
Oregano, Dried
2 teaspoon(s), level
Worcestershire Sauce
2 tablespoon(s)
Egg white, raw
1 g, lightly beaten
Lettuce
4 leaf/leaves, small, shredded
Cherry Tomatoes
100 g
Pickled gherkins, no added sugar
2 medium, drained, or dill pickles, sliced (optional)
Instructions
1
Mix together the mince, onion, oregano, Worcestershire sauce and egg white. Season with salt and pepper. Shape into 4 burgers, wrap and chill ready to cook.
2
Preheat the grill or barbecue. Cook each burger for 4-5 minutes on both sides.
3
Serve on a plate with lettuce or rocket leaves, cherry tomatoes and pickled gherkins
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