Tortilla pizza
6
Points®
Total time: 35 min • Prep: 0 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Peppers, all types
2 medium, de-seeded and sliced
Red onion
1 small, cut into 12 wedges
Courgette
2 medium, cut into 5mm slices
Cherry Tomatoes
12 individual, halved
WW White Wraps
4 individual
Tomato Purèe
4 tablespoon(s), level
Oregano, Dried
½ teaspoon(s), level
Olives, in Brine
8 individual, pitted
Half fat Cheddar cheese
120 g, grated
Basil, fresh
10 leaf/leaves
Rocket
1 portion(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a baking tray with cooking spray and add all the vegetables, except the tomatoes. Mist the veg with cooking spray and roast for 15 minutes.
2
Add the tomatoes and cook for a further 5-10 minutes, until all the veg is tender and beginning to caramelise.
3
Arrange the wraps on baking sheets. Mix together the tomato purée and oregano, then spread over the wraps. Top with the vegetables and olives, then scatter over the cheese.
4
Bake for 7-9 minutes until the cheese has melted and the bases are crisp. Top with a few basil leaves and a handful of rocket to serve.
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