Tartare sauce
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
0% Fat Crème Fraîche
150 g
Dijon Mustard
1 teaspoon(s), heaped
Pickled gherkins, no added sugar
2 small, drained, finely sliced
Capers, in Brine
1 tablespoon(s)
Parsley, fresh
1 tablespoon(s), finely chopped
Instructions
1
In a small bowl, mix together the crème fraîche, Dijon mustard, gherkins, capers and fresh flat-leaf parsley. Season to taste, then serve.
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