
Tandoori masala mushroom, pea & spinach curry - spice pots
6
Points® value
Total Time
0 min
Serves
4
Difficulty
Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 large
Root Ginger
1 tablespoon(s)
Garlic
2 clove(s)
Tomato Purèe
30 g
Spice Pots Tandoori Masala Blend
5 teaspoon(s), level
Mushrooms
450 g
Reduced fat coconut milk, tinned (7.7% Fat)
1 can(s)
Peas, frozen, boiled
250 g
Spinach
150 g
Coriander, fresh
1 tablespoon(s)
Lime
1 medium