Szechuan peanut noodles
6
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 6 • Difficulty: Easy
Ingredients
Wholewheat Pasta, dry
240 g
Smooth Peanut Butter
1 tablespoon(s), heaped
Hoisin Sauce
3 tablespoon(s)
Soy Sauce
1 tablespoon(s)
Rice vinegar
1 tablespoon(s)
Sesame Oil
½ teaspoon(s)
Cayenne Pepper
⅛ teaspoon(s), level
Yellow pepper
1 medium, finely chopped
Cucumber
½ serving(s), , halved, deseeded and chopped
Spring Onions
2 serving(s)
Instructions
1
Cook the pasta according to the pack instructions. Drain the pasta, then rinse under cold water. Drain again.
2
Meanwhile, in a small saucepan, whisk the peanut butter, hoisin, soy sauce, vinegar, oil, cayenne, and 6 tablespoons of water until smooth. Bring the mixture to a boil over medium-high heat.
3
Transfer the peanut sauce to a serving bowl. Add the pasta and toss to coat. Add the pepper and cucumber and toss well to combine. Top with the spring onions.
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