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Photo of Sweet potato wedges with spring onion dressing by WW

Sweet potato wedges with spring onion dressing

5
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
A tangy, vibrant dressing gives these classic wedges a summery makeover

Ingredients

Sweet potato, raw

600 g, scrubbed and cut into wedges

Olive Oil

2½ tablespoon(s)

Spring Onions

6 medium, ends trimmed and thinly sliced

Red wine vinegar

1 tablespoon(s)

Garlic

1 clove(s), finely chopped

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking tray with baking paper. In a large bowl, toss the sweet potato with ½ tbsp olive oil and season. Place on the prepared tray in a single layer. Roast for 20 minutes, or until golden and tender.
  2. Meanwhile, combine the spring onions, vinegar, garlic and remaining oil in a small bowl and season well. Arrange the wedges on a platter, drizzle with the spring onion dressing and serve.

Notes

You can swap the sweet potato for butternut squash

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