Photo of Sweet potato wedges with spring onion dressing by WW

Sweet potato wedges with spring onion dressing

5
5
2
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
A tangy, vibrant dressing gives these classic wedges a summery makeover

Ingredients

Sweet potato(es), raw

600 g, scrubbed and cut into wedges

Olive Oil

2½ tablespoons

Spring Onions

6 medium, ends trimmed and thinly sliced

Red Wine Vinegar

1 tablespoons

Garlic

1 clove(s), finely chopped

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking tray with baking paper. In a large bowl, toss the sweet potato with ½ tbsp olive oil and season. Place on the prepared tray in a single layer. Roast for 20 minutes, or until golden and tender.
  2. Meanwhile, combine the spring onions, vinegar, garlic and remaining oil in a small bowl and season well. Arrange the wedges on a platter, drizzle with the spring onion dressing and serve.

Notes

You can swap the sweet potato for butternut squash. The SmartPoints will be Green (2), Blue (2), Purple (2).

Start eating better than ever!