
Beef & radish summer rolls with dipping sauce
7
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Vietnamese rolls filled with beef and served with a dipping sauce.
Ingredients
Thai Taste Rice Vermicelli Noodle Nests
20 g
Blue Dragon Spring Roll Wrappers
2 individual
Thai Taste Thai Basil Leaves (Horapha)
8 g
Radish
1 medium, trimmed and very finely sliced
M&S Rare Roast Beef Slices
40 g
Beansprouts
1 tablespoon(s)
Spring Onions
2 medium, shredded
Lettuce
1 leaf/leaves, small
Garlic
¼ teaspoon(s), chopped, grated
Root Ginger
¼ teaspoon(s), grated
Soy Sauce
2 teaspoon(s), light
Lime Juice, Fresh
2 teaspoon(s)
Blue Dragon Light Sweet Chilli Sauce 35% Less Sugar
10 g