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Photo of Sumac-roasted winter berries with mascarpone cream by WW

Sumac-roasted winter berries with mascarpone cream

6
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
This attractive crimson spice packs a tart, citrussy punch, and perks up this delicious autumnal take on fruit salad

Ingredients

Frozen Mixed Berries

800 g

Sumac

2 teaspoon(s), level, 1 ½ , plus extra to garnish

Honey

4 teaspoon(s), level

Mascarpone Cheese

75 g

0% fat natural Greek yogurt

50 g

Mint, Fresh

8 sprig(s)

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Place the berries into a medium roasting tin, sprinkle over the sumac and drizzle over 3 tsp honey. Roast in the oven for 25 minutes, until soft and syrupy. Leave to cool in the tin for 10 minutes.
  2. Meanwhile, whisk together the mascarpone, yogurt and remaining honey until smooth. Divide the roasted berries between 4 bowls and top each with the mascarpone cream. Garnish with the mint leaves and serve.

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