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Photo of Spinach & ricotta tortellini bake by WW

Spinach & ricotta tortellini bake

11
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Even the most decorated chefs will tell you that stuffed pasta is hardly a doddle to make. Buying it ready made for this super simple dish is a massive time saver and, dare we say, delicious

Ingredients

Garlic

1 clove(s), crushed

Passata

700 g

Basil, fresh

2 tablespoon(s), roughly chopped

Oregano, Dried

2 teaspoon(s), level

Sainsbury's Italian Spinach & Ricotta Tortelloni

600 g

Light Mozzarella

1 individual, roughly torn

Vegetarian parmesan style hard cheese

1 tablespoon(s), grated

Salad leaves

80 g, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the passata, garlic, basil and oregano into a bowl, season well and mix together. Tip in the tortelloni and stir through three quarters of the mozzarella.
  2. Place in a 20cm baking dish and top with the remaining mozzarella and vegetarian hard cheese. Bake for 20-25 minutes until golden and bubbling. Let the pasta bake cool slightly, then serve with the salad leaves.

Notes

Got time on your hands? Bake an extra batch and freeze for up to 3 months

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