Spinach & pine nut salad
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Pine nuts
25 g
Shallots
3 medium
Vinegar, All Types
2 tablespoon(s)
Olive Oil
2 teaspoon(s)
Coarse Grain Mustard
2 tablespoon(s), level
Freshly squeezed orange juice
1 serving(s)
Spinach
80 g
Instructions
1
Toast the pine nuts in a dry frying pan over a low-medium heat until golden. Transfer to a bowl to cool.
2
Put the shallots in a small bowl, add the red wine vinegar, olive oil, wholegrain mustard and orange juice. Whisk together to make a dressing.
3
Put the spinach in a serving bowl, spoon over the dressing and toss to combine. Scatter over the toasted pine nuts to serve.
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