Spiced beef nachos
5
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
Everyone will love these nachos – they’re quick and easy to put together, with plenty of Tex-Mex flavour.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 medium, finely chopped
Garlic
1 clove(s), crushed
Chilli, green or red
1 individual, green, chopped
Extra lean beef mince (5% fat), raw
250 g
Coriander, fresh
2 tablespoon(s), chopped
Lime
1 medium, juice of
Quark, fat free, plain
60 g
Lettuce
¼ individual, iceberg, shredded
Lighter Cheddar cheese (30% less fat)
30 g, grated
Tomato
100 g, sliced
Green jalapeños
20 g, drained, and chopped to garnish
WW White Wraps
2 individual, cut into small triangles
Paprika
¼ teaspoon(s), level, smoked
Garlic granules
3 g
Instructions
1
Mist a nonstick pan with cooking spray and set over a medium heat. Cook the onion, garlic and chilli for 5 minutes. Add the mince and cook for 10 minutes, until cooked through. Stir in half the coriander, then season.
2
Meanwhile, make the nachos. Preheat the oven to 180°C, fan 160°C, gas mark 4. Spread the wrap triangles out onto a large baking sheet in a single layer. Mist with cooking spray, sprinkle over the paprika and garlic granules, then bake for 8 minutes, until crisp.
3
In a small bowl, combine the lime juice, quark and remaining coriander. Serve the nachos topped with the spiced mince, lettuce, cheese, tomatoes and quark mixture. Garnish with the jalapeños, if using.
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