So simple banana ice cream
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
For the perfect summery pud, serve a scoop of one of thesemouthwatering frozen fruity treats that everyone will love
Ingredients
Banana
5 medium
Skimmed Milk
4 tablespoon(s)
Vanilla pod
½ individual
Instructions
1
Put 5 ripe bananas, 4 tablespoons skimmed milk and the seeds from ½ vanilla pod milk and vanilla seeds in a food processor and process until smooth. Pour into a freezer-proof container and freeze for 2 hours. Remove from the freezer, break up the frozen banana with a fork and beat well. Return to the freezer and repeat this process twice more, until the banana ice cream is smooth.
2
Serve in scoops or, if you’re entertaining, try pressing softened ice cream into small bowls, then refreeze until firm, turn out onto a plate and serve with fresh blackberries and passion fruit pulp.
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