Smoked salmon rolls
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
These little canapés will go down a treat if you're hosting a dinner party and they only take 15 minutes to prepare!
Ingredients
Low Fat Soft Cheese
200 g
Lemon
1 medium, good squeeze of juice and grated zest of
Black pepper
⅛ teaspoon(s)
Smoked salmon
150 g
Dill, Fresh
1 tablespoon(s), finely chopped or chives
Instructions
1
Mix soft cheese with a good squeeze of lemon and some black pepper to taste.
2
Cut smoked salmon into 6cm x 3.5cm (2.5in x 1.5in) rectangles. Place ½ heaped tsp of the soft cheese mixture at one end of a rectangle and roll up neatly.
3
Mix together the lemon zest with fresh dill and/or chives and some black pepper. Dip both ends of the salmon roll lightly in the mixture. Repeat to make 24 rolls.
4
NB: a serving is 2 rolls
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