Smoked salmon rolls
These little canapés will go down a treat if you're hosting a dinner party and they only take 15 minutes to prepare!
Low Fat Soft Cheese
1 medium, good squeeze of juice and grated zest of
1 tablespoon(s), finely chopped or chives
- Mix soft cheese with a good squeeze of lemon and some black pepper to taste.
- Cut smoked salmon into 6cm x 3.5cm (2.5in x 1.5in) rectangles. Place ½ heaped tsp of the soft cheese mixture at one end of a rectangle and roll up neatly.
- Mix together the lemon zest with fresh dill and/or chives and some black pepper. Dip both ends of the salmon roll lightly in the mixture. Repeat to make 24 rolls.
- NB: a serving is 2 rolls